Pineapple Upside Down Cake


  • 1/2 cup light brown sugar
  • 1/4 cup melted butter
  • Pineapple rings and cherries
  • 3/4 cup granulated sugar
  • 1/2 cup melted butter
  • 2 eggs
  • 1/2 cup pineapple juice
  • 1 3/4 cups all purpose flour
  • 1/2 tsp salt
  • 1 tsp baking powder

Method –

  1. Whisk the light brown sugar and melted butter to a smooth and silky texture
  2. Pour this mixture and smoothen it out so that it covers the entire bottom of the pan
  3. Lay the pineapple rings over this mixture and place a cherry on the centre of each ring
  4. In a mixing bowl, whisk 1/2 cup melted butter with 3/4 cup granulated sugar
  5. Whisk till it is creamy
  6. Add the eggs one after another and whisk till everything is well incorporated
  7. Add pineapple juice to the mixture and mix well
  8. Sieve the flour, baking powder and salt on the mixture
  9. Mix it till well incorporated
  10. Place this mixture over the pineapple slices and smoothen it
  11. Bake it in a preheated oven at 180°C for 30 minutes

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