Chicken Tikka


For Marination –

  • 1 cup curd
  • 500 gm boneless chicken, cut into 1” pieces
  • 1.5 tsp salt
  • 2 heaped tsp ginger garlic paste
  • Juice of 1/2 lemon

Other Ingredients

  • 1 tbsp mustard oil
  • 1.5 tbsp red chilli powder
  • 2 tsp kasoori methi
  • 1.5 tsp tandoori masala
  • Juice of 1/2 lemon
  • 1 tsp salt
  • 1 tbsp besan (chickpea flour)

Method –

  1. Leave the curd to drain in a sieve for 4 hours
  2. Marinate the chicken with salt, ginger garlic paste, lemon juice for 2 hours
  3. In a bowl, add mustard oil and red chilli powder. Mix well
  4. Add kasoori methi, tandoori masala, lemon juice, salt and mix well.
  5. Add the curd and make a thick paste
  6. Add the chicken and besan and mix well so that all the chicken pieces are coated well with the mixture
  7. Leave the chicken with all marinade ingredients in the refrigerator overnight
  8. Heat 1 tbsp oil in a frying pan
  9. Add the chicken pieces and sauté till done
  10. Serve with onion rings and green chutney

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