Amaranth and Spinach Stirfry


  • 4 bunches amaranth
  • 2 bunches spinach
  • 1 large onion, sliced
  • 7-8 garlic cloves, minced
  • 2 green chillies, slit
  • 1/2 tsp turmeric powder
  • Salt to taste
  • 2-3 tbsp oil

Method –

  1. Wash the greens thoroughly, chop into 1” pieces and leave to drain in a colander
  2. Heat the oil in a pan
  3. Add the garlic and once aromatic, add the onions and chillies
  4. After the onions turn light brown, add the chopped greens in batches and add salt and turmeric powder
  5. Mix well
  6. Reduce heat to low and cover with lid
  7. After 15 minutes, remove the cover and let the water dry off completely and serve

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