Chicken Burger


For the Burger –

  • 5-6 burger buns
  • 1 large tomato, sliced
  • 5-6 lettuce leaves
  • 500 gm chicken mince
  • 1 tbsp ginger garlic paste
  • 2 green chillies, finely chopped
  • 2 tbsp chopped coriander leaves
  • Salt and pepper to taste
  • Oil for grilling

For the Coleslaw –

  • 3/4 cup shredded cabbage
  • 1/2 cup carrot julienned
  • 1/4 cup sliced onions
  • 1/4 cup green capsicum, sliced finely
  • 1 green chilli, finely chopped
  • 1 tsp lemon juice
  • 3-4 tbsp mayonnaise
  • Salt and pepper to taste

Method –

  • Mix together the coleslaw ingredients and refrigerate
  • Mix together the mince, ginger garlic paste, chillies, coriander leaves, salt and pepper to taste
  • Make 5-6 round patties and set aside
  • Heat a pan and lightly oil it
  • Grill the burgers for about 5-6 minutes on both sides and set aside
  • Slice the burger bun in half and heat it
  • Place 2 tbsp of coleslaw on the bottom of the bun, place the grilled chicken patty on it, top it with lettuce and tomato
  • Cover it with the top half of the bun
  • Repeat for the remaining burgers
  • Serve with fries and ketchup

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