Lemon Coriander Soup


  • 4 medium tomatoes
  • 3 medium carrots
  • 5-6 French beans
  • A big bunch of coriander leaves along with the stems
  • 1” piece of ginger, grated
  • 2 lemons, juiced
  • Salt and pepper to taste

Method –

  1. Boil the tomatoes, carrots, beans and coriander and salt with a cup of water for 2-3 whistles in a pressure cooker
  2. Once the pressure releases and the vegetables are cool, blend it in the mixer
  3. Heat 500 ml water in a pot
  4. Add the ginger and let it come to a boil
  5. Add the puréed vegetables and a more fresh coriander leaves and stems chopped very finely
  6. Add salt and black pepper powder
  7. Let it boil for a few more minutes
  8. Switch off the gas and add the lemon juice

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