Onion Potato Stir Fry


  • 500 gm potatoes, boiled, peeled and cut into 1” cubes
  • 4-5 large onions, thinly sliced
  • 1 tsp cumin seeds
  • 1.5 tsp coarsely ground black peppercorns
  • 2 tsp ginger garlic paste
  • 4 tbsp oil
  • Salt to taste

Method –

  1. Heat oil in a wok
  2. Add cumin seeds and allow to splutter
  3. Add sliced onions and fry until the edges start becoming brown
  4. Add ground peppercorns and sauté for a few seconds
  5. Add ginger garlic paste and salt
  6. Turn the flame to medium low and sauté until the paste turns aromatic
  7. Add the cubed potatoes and toss it well, but gently with the onions
  8. Once the potatoes are well tossed, cover the wok, turn the flame to low and cook for 5 minutes
  9. After 5 minutes, open the lid and give the potatoes another gentle toss
  10. Check seasoning and adjust if required
  11. Cover and cook on low flame for 2 more minutes

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