Mushroom Egg Fried Rice


  • 1 cup cooked rice
  • 1/2 cup tinned button mushrooms, quartered
  • 1 egg
  • 1 medium onion, chopped
  • 4-5 garlic cloves, chopped
  • 1 tsp light soy sauce
  • 1/2 tsp oyster sauce
  • 1/2 tsp freshly ground black pepper
  • 2 tsp vegetable oil
  • 1 tsp sesame oil
  • Salt to taste


  1. Heat oil in a wok
  2. Add the garlic and let it turn brown
  3. Add the onions. Fry till lightly brown and then add the mushrooms
  4. Cook on high heat till the water dries up
  5. Add soy sauce and oyster sauce
  6. Now add the cooked rice by breaking up the lumps
  7. Stir for a minute
  8. Make a well in the centre of the wok
  9. Add the beaten egg and let it firm up a bit
  10. Scramble the egg and mix well with the rice
  11. Add black pepper and salt
  12. Add sesame oil
  13. Mix well and switch off the flame

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