Bengena aru Bilahi Pitika (Roasted Brinjal and Tomato Mash)


  • 1 round purple brinjal with the stem intact
  • 1 tomato, medium
  • 1 medium onion, finely chopped
  • 1 green chilli, finely chopped
  • 2 tbsp coriander leaves, finely chopped
  • 1 tsp mustard oil


  1. Wash the tomato and brinjal and rub till dry
  2. Rub some oil on the vegetables and make a few slits on them
  3. Put the brinjal on the flame of the gas burner.
  4. Keep rotating from time to time until the whole brinjal is cooked and the skin in burnt
  5. Repeat the same process for the tomato
  6. Keep the vegetables aside to cook down
  7. Remove the skin of the brinjal and the tomato
  8. Take a bowl and chop the vegetables
  9. Mash it well
  10. Add onion, green chilli, coriander leaves and mustard oil
  11. Mix all the ingredients together

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