Chicken Quesadilla


  • 8 tortillas
  • 500 gm boneless chicken, chopped into bite sized pieces
  • 1/2 tsp paprika
  • 1 tsp cumin powder
  • 1/2 tsp red chilli powder
  • 1/2 tsp garlic powder
  • 1/2 tsp ginger powder
  • 1/4 tsp thyme
  • 1/4 tsp oregano
  • 1/2 tsp salt
  • 1 tbsp oil
  • 1 capsicum, chopped
  • 1/2 cup corn kernels
  • 1 onion, chopped
  • 1 tomato, chopped
  • Cheddar cheese
  • Mozzarella cheese

Method –

  1. Take a mixing bowl.
  2. Add chicken, oil, salt, red chilli powder, cumin powder, paprika powder, garlic powder, ginger powder, thyme, oregano. Mix well and rest for 30 minutes
  3. Put the marinated chicken in a heated pan, stir well, cover and cook for 10 minutes on medium flame
  4. Add the capsicum, corn, tomato, onion. Stir well and cook till the moisture evaporates
  5. Take a tortilla, sprinkle the cheeses on one half of the tortilla
  6. Place chicken stuffing and top it with both cheeses
  7. Fold the empty half of the tortilla over the filled half
  8. Heat a pan with oil. Place the tortilla on it and cook both sides till golden brown
  9. Cut the tortilla in half and serve with lime cilantro sour cream

For Lime Cilantro Sour Cream –

  • Mix 1/2 cup sour cream with 1/4 cup chopped coriander leaves, juice of 1/2 lime. Mix well till combined. Add salt to taste

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