
Ingredients–
For the Omelette–
- 3 eggs
- 1 small onion, finely chopped
- 2 green chillies, finely chopped
- 1 tsp chopped coriander leaves
- Salt and pepper
- Oil
For the Curry –
- 2 tbsp grated coconut
- 1/2 tsp cumin seeds
- 1/2 tsp fennel seeds
- 2 tsp coriander powder
- 1/2 tsp red chilli powder
- 1/4 tsp turmeric powder
- 1/2 tsp garam masala powder
- 2 tbsp oil
- 3 small onions, finely sliced
- 2-3 green chillies, chopped
- 2 medium tomatoes, chopped
- 1 tsp vinegar
- 1 tbsp chopped coriander leaves
- Salt to taste
Method–
- Grind the coconut, cumin, fennel, coriander, red chilli, turmeric and garam masala with 2 tbsp water to a paste. Set aside
- Whisk all the ingredients except oil for the omelette. Prepare the omelette and cut into 1” strips
- Roll up the strips and set aside
- Heat the oil
- Fry the onions on moderate heat for 10 minutes
- Add the spice paste and fry for 3-4 minutes
- Add a little more oil if required to fry the spices
- Add the chillies and tomatoes and sauté for 5 minutes
- Add the vinegar, 600 ml warm water and salt
- Simmer for 10 minutes
- Add the strips and coriander leaves and simmer for 3 minutes