Aloo Jul (Potato Gravy)


  • 4 large boiled potatoes
  • 2 dry red chillies
  • 1 tsp cumin seeds
  • A pinch of asafoetida powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • 1/2 tsp amchur powder
  • 1/2 tsp ghee
  • 2 tbsp mustard oil
  • Salt to taste

Method –

  1. Cut the potatoes in medium cubes
  2. Heat mustard oil in a wok
  3. Temper with dry red chilli, cumin seeds and asafoetida powder
  4. Add turmeric powder and red chilli powder
  5. Splash a little water when frying the spices
  6. Add the potatoes cubes and mix well, break some potatoes
  7. Add warm water and salt
  8. Cook covered on low heat for about 10 minutes
  9. When the gravy becomes a little thick, switch off the flame
  10. Add amchur powder and ghee

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