Pork Lai Xaak (Pork with Mustard Greens)


  • Pork – 500 gm
  • Lai Xaak – 300 gm
  • Onion – 2 medium sized
  • Tomato – 2 medium sized
  • Cumin powder – 1/2 tsp
  • 3-4 green chillies
  • 2 tbsp ginger garlic paste
  • 1/2 tsp turmeric powder
  • Salt to taste
  • 1 tbsp oil

Method –

  1. Wash and clean the pork pieces
  2. Finely chop the onions
  3. Clean the lai Xaak thoroughly and set aside
  4. Heat oil in a pressure cooker
  5. Add the onions and green chillies
  6. Fry till the onions turn golden
  7. Add the pork and braise well for about 10 minutes
  8. Add the tomatoes. Mix well
  9. Add the ginger garlic paste and turmeric powder and cumin powder
  10. Mix well
  11. Add 3 cups of water, salt and pressure cook for 1 whistle and then reduce the flame and cook for 10 minutes
  12. Once the pressure is released, add the lai Xaak broken into two and cook for 2 whistles

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