Eggless Thumbprint Cookies

Ingredients –

1 cup flour

2 tbsp corn flour

1/2 cup unsalted butter (I used salted butter)

1/3 cup powdered sugar

1/2 tsp vanilla essence

1/4 tsp salt (I skipped as I used salted butter)

1/4 cup jam (I used strawberry jam)

Directions –

Line a baking sheet with silicone mat or parchment paper

Sift flour, corn flour and salt in a mixing bowl

In another mixing bowl, beat butter and sugar till light and creamy

Add vanilla essence

Now add the dough in two batches and bring it all together. If the dough is dry, add a few teaspoons of milk

Make small balls of the dough

Flatten it a bit and make indentations with the thumb

Add 1/4 tsp of jam in the indentations

Now place the baking sheet with the cookies in the refrigerator for 15-20 mins

Meanwhile, preheat the oven to 180° C

Bake the cookies for 15 mins

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