500gms Pork (sliced, I used Belly Portion)
1 large Onion (flaked)
1 large Capsicum (de-seeded and cut into Diamonds)
5-6 Green Chillies (cut into big pieces)
2 Cloves of Garlic (crushed)
1tsp Garlic Minced
2 Star Anise
1tsp White Pepper Powder
2²½ tbsp Light Soy Sauce
Salt to taste
1½tsp Dissolved Cornstarch
1½tbsp Sesame Oil/Refined Oil
Marinate Sliced Pork with 1½tbsp of Soy Sauce and keep aside for 2 hours to marinate.
Boil 2cups of Water, add in the marinated Pork along with the marinade, simmer and cook till ¾th done. Strain the Pork and reserve the stock.
In a Wok add the Oil, heat and add the crushed Garlic, once the Garlic turns brown remove.
Add the Pork sliced and stir fry till it starts to change colour.
Now add the Minced Garlic, Star Anise, White Pepper Powder, Light Soy Sauce and Salt. Stir-fry on high flame for a minute.
Add a cup of reserved stock and simmer till Pork is done.
Now tip in the Capsicum, Green Chillies, Onion. Give it a vigorous boil for a minute.
Add the dissolved Cornstarch and stir.
Once the gravy thickens to your desired consistency, serve hot.